Results For:   Within: 2015
Documents Retrieved: 11
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Gelatin Replacement in Gummies and Fruit Snacks By Joe Eisley (2015)     
  
Aerated Sugar Confectionery By Jan Jaap van heiningen (2015)     
  
Final FSMA Rules: Updates for Confectioners By Laura Shumow (2015)     
  
American Craft Chocolate…Process and Challenges By Dan Bieser (2015)     
  
Fortification and Healthy Claims By Gina Weber (2015)     
  
The World of Mint By Charles Dodson (2015)     
  
Rheological Measurements By David Larson (2015)     
  
Special Property Caramels By Mark Heim (2015)     
  
Manufacturing Sweet Supplements By Michelle Frame (2015)     
  
Particulate Effects on Storage Bloom in Chocolate By Richard W. Hartel, Jiayang Jin, Elodie Jaures (2015)     
  
The Flavor Dilemma-Natural versus Artificial By Cindy Cosmos (2015)     
  

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