Results For:   Within: 2011
Documents Retrieved: 9
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Formulating Soft Confections By Michelle Schwenk (2011)     
  
Quick Changeover for Confectionery Companies By Michael Bernot (2011)     
  
Rework: What to Do? By Brian M. Reifsteck (2011)     
  
Reducing or Eliminating Sugar in Confectionery By Philippe Levresse (2011)     
  
Consumer Perceptions and Attitudes toward Sweeteners By David Tuchler (2011)     
  
Exploring the Sucrose-Water State Diagram By Shelly J. Schmidt, PdD (2011)     
  
New USA Labeling and Food-Safety Regulations By Laura Shumow (2011)     
  
Acids in Confections By Tammy Nash Jarrett (2011)     
  
Heat-Resistant Chocolate By Steven Hess (2011)     
  

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