Results For:   Within: 2009
Documents Retrieved: 10
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Caramel 101 By Randy Hofberger (2009)     
Soft Sugar Shell Panning By Sylvia J. Coyle (2009)     
Improving the Health and Footprint of Your Packaging By Dan Kearny (2009)     
Compound Coatings: Handling and Processing By John Urbanski (2009)     
Nuts as an Ingredient…How Safe is Safe? By Daniel J Zedan (2009)     
Hard Coat Sugar Panning By Warren Clark (2009)     
Ten Steps to Tune Up Your New-product Innovation Process By Adrian Timms (2009)     
Sensory Guidance Research By Lori Rothman (2009)     
Regulatory Update for the Confectionery Industry By Alison Bodor (2009)     
Chocolate Panning By Michelle Frame (2009)     

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