Results For:   Within: 2002
Documents Retrieved: 11
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Reg Ohlson receives 2002 Stroud Jordan award (September 2002)     
  
Sensory Evaluation of Chocolate By Rose Potts (October 2002)     
  
A Product Developer's Perspective on Ingredient Suppliers By Judy Cooley (October 2002)     
  
U.S. Confectionery Legislation By Stephen Lodge (October 2002)     
  
Pharmaceutical GMPs for Confectionery Companies By Robert Huzinec (2002)     
  
Carbohydrates in Sports Nutrition Confectionery By Ronald C. Deis, PhD (November 2002)     
  
Challenges in Panning By Pam Gesford (November 2002)     
  
HACCP for the Confectionery Industries By Leonard L. Steed (November 2002)     
  
Canadian Labeling Regulations Update By Pierrette Nugent (December 2002)     
  
Extruding Dextrose By Michelle Schwenk (January 2003)     
  
The Bioterrorism Act By Alison Reich Bodor (March 2003)     
  

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