Results For:   Within: 2001
Documents Retrieved: 13
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2001 Stroud Jordan Award, Melvin O. Warnecke, PhD (August 2001)     
Stroud Jordan Award 2001, Melvin O. Warnecke, PhD (September 2001)     
Starch Ingredients and Processing By Michelle Schwenk (October 2001)     
Food Color Issues By Gale Myers (October 2001)     
Twist Wrap and Individual Piece Packaging By Mark L. Love (October 2001)     
Panning Special Effects By Pamela Gesford (November 2001)     
Diagnosing Chocolate Bloom By Edward Seguine (November 2001)     
Foods with Dietary Supplements By Dennis Jones (November 2001)     
Functional Gum Manufacturing By Warren Clark (November 2001)     
Pre-and Probiotics in Functional Foods By Marge Gilbert (2001)     
Sensory Methods and Uses By Ellen Gibb (2001)     
Trends and New Products in Markets Worldwide By David M. Schengrund (April 2002)     
Peanut Production By John P. Beasley, Jr., PhD (January 2003)     

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