Results For:   Within: 1998
Documents Retrieved: 15
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1998 Stroud Jordan Award-James McGovern (June 1998)     
  
Stroud Jordan Award and AACT Technical Seminar Highlights (August 1998)     
  
Rapid Microbiolical Testing Methods: By Jennifer L.Johnson (August 1998)     
  
Use of Organic Acids in Confectionery By Anne Woo (August 1998)     
  
Water Activity and its Importance in Making Candy By Doug Wills (August 1998)     
  
Practical HACCP in the Confectionery Industry By SteveDonald A.Corlett,Jr.,PhD (August 1998)     
  
Chocolate Tempering: A Confectioner's Perspective By Greg Johnson (September 1998)     
  
Chocolate Behavior - What Influences Your Selection? By Marlene B.Stauffer (September 1998)     
  
Panning - The Selection of Chocolate and Compounds By John Urbanski (September 1998)     
  
Nutraceuticals: A Manufacturing Perspective By Walter Vink (October 1998)     
  
Regulation of Phytonutrients By Richard Frank, Tish Eggleston Pahl (October 1998)     
  
Salatrim By Susan Coleman (October 1998)     
  
Starch Interactions with Sweeteners By Fred Koehler (October 1998)     
  
Volatilr Organic Compounds \(VOCs\) By Anne Giesecke,PhD (October 1998)     
  
Allergen Management for the Confectioner By Dennis Zak, PhD (November 1998)     
  

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