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An Association of Professionals from the Sweet-Snacking Industry.

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AACT - Rocky Mountain Section

Officers
Chair:
Gwen Evenstad
Sweet Candy Company
3780 W Directors Row
Salt Lake City, UT   84104
801-866-1444 x154

gwene@sweetcandy.com

Vice Chair:

Silvana Martini, PhD
Utah State University

Dept.of Nutrition & Food Sciencs
750 N 1200 E

Logan, UT   84322

435-797-8136
smartini@cc.usu.edu

Secretary & Membership Chair:

Christina Beer, PhD

Schiff Nutrition International

2002 South 5070 West

Salt Lake City, UT   84115

801-975-5000

christinab@schiffnutrition.com

Treasurer:

Aaron G. Wheadon

Mitsubishi Int'l Food Ingredients
P.O. Box 18730

Salt Lake City, UT   84118
801-232-3300

agwheadon@mitsubishiingredients.com

Program Chair:

Alex de Haydu

Bloomer Chocolate
PO Box 901088

Sandy, UT   84090
800-533-4301

alexd@blommer.com
Program Vice Chair:

Jim Erhet

Synergy Flavors

11002 Hunting Horn Drive
NorthTustin, CA   92705

714-336-9545
jehret@synergytaste.com

Newsletter Editor & Website Manager:

Allan Rees

Rhysdesign & Sweet Candy Co
3780 West Directors Row

Salt Lake City, UT   84104

801-886-1444
allanr@sweetcandy.com

 

 






Information and Event
Board Members

Gale Rudolph, PhD, CNS  -- Councilor
Dynamic Confections
119 East 200 North
Alpine, UT   84004

801-763-7791

Frost M Steele, Phd

Brigham Young University

Nutrition, Dietetics, and Food Science

S-131, ESC

Provo, UT 84602

801-422-6784

frost_steele@byu.edu 

 

 

 







Stroud Jordan Award

For outstanding contribution and achievement in the confectioneering industry,

 About the Award
 2006 Recipient
 Past Recipients
 2006 Nominations

National Scholarship
Award

AACT's investment into future technologists,

Regional Sections

Technical Presentations

 


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